Mom, why is there palm oil in my cookie??

Couldn't be us..

We didn’t quite realize how sh*tty the cookie dough options were until we went looking..

1. All of our favorite cookie dough that sits on shelves uses seed oils or oil blends? We had just always assumed that all cookies were made with butter. Nooo

2. No one was making pre-made organic cookie dough. When we’re craving a dessert, we wanted be able to pick a higher quality option. Why could I not go into the store and find a single organic cookie dough?

3. You had to either make all of your dough at the same time, or go through the effort of storing it in the freezer after opening which meant breaking all of the dough squares up before putting into some kind of container for the freezer.

4. The experience didn’t feel luxurious. Easy and luxurious are things that usually contradict themselves–but why? Did it have to be that way?

The result? Two sisters naive-ly starting a frozen, organic cookie dough company.

• Organic ingredients: grass-fed organic butter, organic unbleached flour, organic sugars, fair-trade chocolate, cage-free eggs

• Bringing an EASY taste of luxury to kitchens: Maldon Sea Salt packs for topping

• Resealable bag so you can make one at a time or all 9

• No seed oils or palm oil blends: just 100% grass-fed, organic butter

• Delivery to the customers door so they don’t have to search in the grocery store for something that isn’t even there

We’re making the BEST organic cookie you’ve ever had.

There’s so much about our story I could go into. What’s interesting to y’all?

Us in 2021 making the dough out of our parents restaurant kitchen.